iowa II

Yup, this is just what it looks like: a 50-foot-high pitchfork. Did I mention how much I love Iowa?
The conference ended Saturday night with a rousing BBQ with the ICCI staff, and I'm moving along to learning as much about hog production as my mind can wrap itself around. The research I'm doing, as far as I can tell (in each meeting, I find myself explaining it a little differently, and I've now kind of forgotten exactly what it was I was supposed to be asking about. How can I be expected to remember when absolutely everything is so interesting?)- anyway, it looks at whether (and how) federal farm policy drives the industrialization of livestock production systems. I was lucky enough to find myself at the ICCI conference presenting a paper we released just last week, which is available on-line here. Trouble is, I'm proporting to study something related to livestock production while knowing virtually nothing about how it's done. So yesterday, I spent the day on the farm of the co-founder of Niman Ranch, the sustainable meat company that sells to specialty outlets like Whole Foods and Trader Joe's, and to restaurants around the country. No, this is not typical swine production- but it's fascinating nonetheless, especially as consolidation and corporate control of hog production force smaller, independent producers to seek out niche markets like Niman's. The niche market outlets are growing faster than the supply of this type of meat, so it's a potential source of income for ever more small- and mid-sized family farms. It's also, I've found out from my interviews, one of the great hopes for drawing young idealists into the aging farm sector.
When Niman Ranch began, this hog farm in Iowa was it; now, there are over 500 hog farmers participating. They conform to Animal Welfare Institute standards for animal care and housing, which explains the huts and pasture you see below. A far cry from the confinement operations that are beginning to encroach up the road from the Niman farm.
The first thing we did was climb in his tractor and go out to water the hogs, who were beginning to swelter in the near-100 degree heat. Here are some happy hogs in their new mud pit.

Momma sows and piglets stay together for much longer under this system than they do in confinement, and they seem to appreciate it.

Pigs are curious. You can't tell, but they're eating my pants in this one.

The sows stay in the field for most of the time, except when they're brought to pens for breeding. Here, they're getting fed with corn grown on the farm.

It's hot! Happy sows under the hose.

Finally, we wandered around a wetlands he's restoring with help from the federal government's WRP funding and a hefty supply of native seeds. He let me keep the printout of a list of native plant species he finds around the wetlands, and it's over two pages long. It includes these Black Eyed Susans below, which I remember from our garden when I was growing up.


Somehow, "inspiring" doesn't quite cut it. Another Iowa moment in need of language I just don't have.


